<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Malnutrition contributor: Yashodhara Rana</title>
    <description>Dr. Yashodhara Rana is a program officer at Results for Development with a focus on nutrition, where she has advised governments and donor agencies on multi-sectoral nutrition strategies and nutrition innovation. Previously, she worked as an assistant policy analyst at RAND Corporation and as a consultant for the World Bank Group. Dr. Rana holds a PhD in public policy from Pardee RAND Graduate School and a bachelor’s degree from Dartmouth College.
 
 
</description>
    <link>https://www.newsdeeply.com/malnutrition/contributor/yashodhara-rana/rss</link>
    <language>en</language>
    <atom:link rel="self" type="application/rss+xml" href="https://www.newsdeeply.com/malnutrition/contributor/yashodhara-rana/rss"/>
    <item>
      <title>Food, Diet Innovations Key to Food Systems Transformation</title>
      <category domain="https://www.newsdeeply.com/malnutrition/innovation/">Innovation</category>
      <pubDate>Tue, 26 Jun 2018 14:00:00 +0000</pubDate>
      <author>Augustin Flory, Yashodhara Rana</author>
      <link>https://www.newsdeeply.com/malnutrition/community/2018/06/26/food-diet-innovations-key-to-food-systems-transformation</link>
      <guid>https://www.newsdeeply.com/malnutrition/community/2018/06/26/food-diet-innovations-key-to-food-systems-transformation</guid>
      <description>The food and diets innovation space is ready for a transformation, but innovators and funders lack accessible information and networks, write Results for Development researchers Augustin Flory and Yashodhara Rana.</description>
      <enclosure url="https://newsdeeply.imgix.net/20180626140850/AFP_16E9HB.jpg" type="image/jpeg" length="0"/>
    </item>
  </channel>
</rss>
